Best
Indian Litti Choka formula most celebrated cuision and furthermore so
much adorable food of Bihar, Jharkhand and eastern Utter Pradesh. Litti
Choka is looks like dal batti of Rajasthan however it's totally
extraordinary in taste just as in formula. The best Indian Litti Choka
formula is made with sattu, pounded gram nut or Chana presented with
chokha made out of potato, brinjal and tomato and a bowl of softened
unadulterated desi ghee. Litti Chokha can be served in breakfast, lunch
and supper and one of the most significant delicacy of Bihar formula.
Never pass up on the opportunity to taste it on lanes of Patna. For
making batter
include 2 cup atta,1 teaspoon Carom seed,2 tablespoon Ghee,1 teaspoon salt, Water to make dough,For making garlic chutney,10 Soaked red chilli,10 garlic cloves include 3 broiled tomatoes,1 teaspoon salt,For filling,2 cup Sattu or (discretionary simmered besan),1 tablespoon ginger,2 tablespoon garlic (optional),1/2 cup slashed onions,1 tablespoon hacked green chilli,1 teaspoon dark salt,1½ teaspoon salt,1 teaspoon dry mango powder
,1 teaspoon kalonji,1 teaspoon carom seed,2 tablespoon cleaved coriander leaves,2 tablespoon marshaled oil,For Choka,4 medium bubbled potato,1 cup onion,1 tablespoon garlic(optional),1 tablespoon green chilli,4 tablespoon hacked coriander leaves,½ tablespoon ginger,1 teaspoon kalonji,1 teaspoon dark sa,1 teaspoon salt,1 teaspoon dry mango powder,1 tablespoon lemon juice,2 simmered tomatoes1/2 cup ghee for dippingMeth
Take utensil include atta, carom seed, salt at that point Mix well include ghee and blend well add little water to make delicate mixture at that point spread the batter with wet material for 10 minutes. strategy to make chutney place a wire remain on gas put tomatoes on it and dish them. taka a processor includes drenched red stew, garlic, 3 broiled tomatoes at that point include salt and spread the blender at that point pound Know chutney is prepared technique for Choka take a blow include potatoes, onions, garlic, green bean stew, coriander, ginger at that point include kalonji, dark salt, ordinary salt, lemon juice, dry mango powder,add 2 simmered tomatoes at that point blend well. filling of Litti take a blow at that point include sattu or either cooked besan include coriander leaves, green bean stew, onion, ginger, garlic include dark salt, ordinary salt, dry mango powder, kalonji and carom seed, blend well all of these,take skillet heat the summoned oil at that point put the oil in the blender again combine it. Realize we will take a shot at over batter take a mixture separated into 3 parts,then make little round ball,press it batter and fill the mixer,then press little also, to with all round ball we make then litti is ready,know take a wire stand put on the gas,then put Litti on it,cooked till a short ways from all the side,Her all the litti is prepared know do some break on the,then take litti and press with hand,then plunge all the litti into ghee and take it out right away.
include 2 cup atta,1 teaspoon Carom seed,2 tablespoon Ghee,1 teaspoon salt, Water to make dough,For making garlic chutney,10 Soaked red chilli,10 garlic cloves include 3 broiled tomatoes,1 teaspoon salt,For filling,2 cup Sattu or (discretionary simmered besan),1 tablespoon ginger,2 tablespoon garlic (optional),1/2 cup slashed onions,1 tablespoon hacked green chilli,1 teaspoon dark salt,1½ teaspoon salt,1 teaspoon dry mango powder
,1 teaspoon kalonji,1 teaspoon carom seed,2 tablespoon cleaved coriander leaves,2 tablespoon marshaled oil,For Choka,4 medium bubbled potato,1 cup onion,1 tablespoon garlic(optional),1 tablespoon green chilli,4 tablespoon hacked coriander leaves,½ tablespoon ginger,1 teaspoon kalonji,1 teaspoon dark sa,1 teaspoon salt,1 teaspoon dry mango powder,1 tablespoon lemon juice,2 simmered tomatoes1/2 cup ghee for dippingMeth
Take utensil include atta, carom seed, salt at that point Mix well include ghee and blend well add little water to make delicate mixture at that point spread the batter with wet material for 10 minutes. strategy to make chutney place a wire remain on gas put tomatoes on it and dish them. taka a processor includes drenched red stew, garlic, 3 broiled tomatoes at that point include salt and spread the blender at that point pound Know chutney is prepared technique for Choka take a blow include potatoes, onions, garlic, green bean stew, coriander, ginger at that point include kalonji, dark salt, ordinary salt, lemon juice, dry mango powder,add 2 simmered tomatoes at that point blend well. filling of Litti take a blow at that point include sattu or either cooked besan include coriander leaves, green bean stew, onion, ginger, garlic include dark salt, ordinary salt, dry mango powder, kalonji and carom seed, blend well all of these,take skillet heat the summoned oil at that point put the oil in the blender again combine it. Realize we will take a shot at over batter take a mixture separated into 3 parts,then make little round ball,press it batter and fill the mixer,then press little also, to with all round ball we make then litti is ready,know take a wire stand put on the gas,then put Litti on it,cooked till a short ways from all the side,Her all the litti is prepared know do some break on the,then take litti and press with hand,then plunge all the litti into ghee and take it out right away.
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